TAKE THE TRANS FAT QUIZ

By Valerie Watson

Chip PyramidIt seems like all anyone’s talking about nowadays is trans fats.

What are they?

What makes them so bad for you?

If you ignore them, will they go away?

As far as that last question goes, probably not, but here’s something you can do—test your trans fat IQ by answering “true” or “false” to the following statements.

True or False?

  1. False: In the name “trans fats,” the “trans” is short for “transformational.” It’s short for “Trans-isomer fatty acids.” You might know them better as “partially hydrogenated oils.” Or “thick, gicky stuff that can clog your arteries six ways from Sunday.”
  2. True: Trans fats raise LDL (bad) cholesterol levels and lower HDL (good) cholesterol levels in the bloodstream. Trans fats’ relative ease of use, cheapness to produce, and long shelf life cause many companies to ignore the fact that feeding them to consumers increases the risk of heart attack and stroke, creating a pesky need for replacement consumers.
  3. False: Trans fats can be saturated fats. Trans fats include monounsaturated fats and polyunsaturated fats, but not saturated fats. So if you’re trying to reduce the trans fats in your diet, don’t worry so much about the ribs, egg yolks, or butter, but make darn sure you say no to french fries, potato chips, and pie crust made with traditionally prepared shortening or other hydrogenated fats.
  4. True: Twentieth-century developments like hydrogenation and refrigeration contributed to the increased prevalence and popularity of trans fats. Before the 20th century, humans’ dietary fats consisted mainly of butterfat, beef tallow, and lard—not a significant source of trans fat in the bunch. Still not the ideal diet if you were angling to be, say, a svelte 1920s flapper, but relatively speaking, not nearly as hazardous to one’s health as trans fats, which we learn later in 20th century.
  5. False: Trans fats are an essential dietary fat. Unlike other fats that are necessary to the human diet, trans fats have no positive nutritional qualities, plus they increase the risk of coronary heart disease and other serious health conditions to boot. So like it or not, you have no medically sanctioned reason to keep eating that donut.

YOU CAN LOWER YOUR BLOOD SUGAR WITH DIET

 LOWER YOUR BLOOD SUGAR TODAY!

  • Step 1:

    Develop a daily calorie intake plan with the help of a dietitian or diabetes educator. Learn how to calculate your total recommended daily exchange portions from each food group when planning home meals and eating out.

  • Step 2:

    Decrease your consumption of starchy carbohydrates and refined grains. Your body converts carbohydrates to glucose for energy. Eating excessive amounts of carbohydrates can result in too much glucose in your blood stream and blood sugar readings that are higher than normal. The Mayo Clinic suggests that your daily carbohydrate intake should be between 45 and 65 percent of your total daily calories. To achieve an ideal balance, increase your intake of fresh fruits and vegetable, 100% whole grains and fiber.

  • Step 3:

    Reduce or eliminate calories from refined sugar. Try low-calorie sweeteners or alternatives like stevia and agave nectar in drinks and cooked food. Although some people use honey as an alternative to sugar, it actually contains more calories and carbohydrates than sugar.

  • Step 4:

    Decrease serving sizes and eat smaller portions to reduce the number of calories that you consume daily. When eating out, be aware that most portions in restaurants are at least double the recommended serving sizes.

  • Step 5:

    Cut your daily intake of saturated fat and trans fats. Switch to skim milk and eat more lean proteins. Use solid fats like butter and margarine sparingly, replacing these saturated fats with healthier alternatives such as olive oil, canola oil and nuts. Remember that all fats are high in calories.

  • Step 6:

    Eat the same amounts of food consistently and around the same times daily. This helps keep your blood sugar levels stable. It also helps regulate your metabolism, so that your body burns calories more efficiently.

  • Step 7:

    Drink alcohol only with food. It can cause low or high blood sugar, depending on what else you consume. Remember to include the alcohol calories when measuring your daily caloric intake.

Warnings

  • Excessive amounts of carbohydrates, fat or calories increase your blood sugar. Don’t skip meals. This actually makes your body work harder. Some research suggests that several smaller meals a day are better than three large meals.
  • Consult your physician or dietitian about high blood sugar readings. Over time, they can become diabetes.  There is no magic cure for high blood sugar. Avoid unproven cures and fad diets.

 

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